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    Tailgate Potato Salad


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: LorskyNY

    List of Ingredients




    2 pounds red potatoes
    1/3 to 1/2 cup mayonnaise
    1/3 cup sour cream
    2 to 3 tablespoons spicy brown mustard
    3/4 teaspoon salt
    1/4 teaspoon black pepper
    2 hard-cooked eggs, chopped
    1/2 cup crisply cooked crumbled bacon, plus additional for garnish, if desired
    1/4 cup chopped chives, plus additional for garnish, if desired

    Recipe



    Place potatoes in large saucepan over high heat with enought water to cover. Bring to a boil and reduce heat to low; cover and simmer 20 to 25 minutes or until tender. Drain; cool under cold running water. Meanwhile, in a large transportable bowl with cover, combine mayonnaise, sour cream, mustard, salt and pepper; mix well. Peel potatoes, if desired. Cut into chunks; add to bowl and toss with mayonnaise mixture. Add eggs, bacon and chives; toss gently. Cover; chill at least 2 hours or up to 24 hours. Garnish with bacon and chives before serving, if desired. Makes 8 to 10 servings.
 

 

 

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