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    Mashed Potato Cups


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AlabamaNeeNee

    List of Ingredients




    6 cups hot mashed potatoes (without added milk and butter)
    1/2 cup milk
    1/4 cup butter
    1 teaspoon salt
    1/8 teaspoon pepper
    1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
    2 tablespoons minced fresh parsley

    Recipe



    In a large mixing bowl, combine the mashed potatoes, milk, butter, salt and pepper. Stir in 1-1/3 cups cheese. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley.

    Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted.

    To use frozen potato cups: Thaw in the refrigerator. Bake as directed. Yield: 2 pans (6 servings each).


 

 

 

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