TRULY TERIFFIC TATERS
Source of Recipe
BBR
Recipe Introduction
Posted by: EdizinAz
List of Ingredients
5 # baking potatoes
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream, at room temperature
3 T butter (or margarine)
2 t onion salt
1/4 t to 1/2 t garlic salt, to taste
1/4 t black pepper
1/2 c milk, approximately
Recipe
Peel potatoes and cut into cubes.
Cover with water and bring to a boil.
Reduce heat, and simmer until tender.
Remove to a large bowl, and mash well.
Add remaining ingredients, except milk; blend thoroughly.
Add the milk, mixing thoroughly and adjusting the consistency of the potatoes
to your taste by using less than or more than the 1/2 c called for.
Potatoes may be served at once; or they may be covered tightly and stored
in the refrigerator for up to 2 weeks.
They can be re-heated and served as needed. Great to have on hand as an “emergency”
side dish; but also wonderful for large holiday meals or potlucks
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