Twice-Baked Potato Casserole
Source of Recipe
BBR
Recipe Introduction
Posted by: mrsgehrke *** The next time I make these I would use the "Top-The-Tater" type sour cream instead of the plain kind
List of Ingredients
6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sliced bacon, cooked and crumbled
3 cups (24 ozs.) sour cream
2 cups (8 ozs.) shredded mozzarella cheese
2 cups (8 ozs.) shredded cheddar cheese
2 green onions, chopped
Recipe
Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted. Sprinkle with onions. Yield: 6-8 servings
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