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BELLISIMA(Potato dumplings ) useInstant




Source of Recipe


BBR


Recipe Introduction


Posted by: Alliea*******This and RRG Potato dumplings are the only way (so far) we will eat instant potatoes in our home. I make these quite a lot. Easy, versatile ( vary Toppings) and very good.From Arelabs.
At times I make this with fresh potatoes too- either way soo good.


List of Ingredients




Instant Potato Dumplings (Gnocchi)

1 c instant Potato Buds
1 c hot water
1/2 t salt
1 egg
1 c flour


Recipe



Combine Potato Buds and hot water. Add rest of ingredients, in order given. Mix well. Form into 2" fingers or balls* with hands. Flour hands occasionally so dough doesn't stick. Cook in boiling salted water till they rise to top. Remove dumplings from water with slotted spoon and place in buttered casserole dish.


* Sprinkle with bread crumbs and keep layering melted butter, dumplings and crumbs. Cover with foil and bake at 325° 5-10 minutes.(I omit this step-Alliea)*
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*Tip - roll dough into a 1/2 inch diameter rope and then cut up into inch long slices (I sometimes indent the center with a fork like Mrs. C did. I think it looks nice plain or with the indentation)
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Growing up with a best friend who was Italian I absolutely loved Anne Marie's Mom's Mrs. C's Gnocchi and I was always invited for dinner when she made Gnocchi as she knew it was my absolute favorite authentic Italian dish .

Thank goodness for this recipe it always brings back those fantastic memories to me. I boil the Gnocchi quickly as directed then drain and top with Basil and garlic infused Pasta sauce.DS had thirds.