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CHEESY SOUTHWEST POTATOES




Source of Recipe


BBR


Recipe Introduction


Posted by: mapanda************I got it out of the Recipe Collection (TOH, Fall 2004)

Sponsored by Campbells Soup's



List of Ingredients




1 can (10-3/4 oz.) CAMPBELL'S Condensed Southwest Style Pepper Jack Soup, undiluted
1 cup (8 oz.) sour cream
4 medium baking potatoes, peeled and thinly sliced (about 4 cups)
1 small onion, thinly sliced
1/2 cup shredded cheddar cheese


Recipe



In a bowl, mix soup and sour cream. Layer half of each the potatoes, onion and soup mixture in a 2-qt. shallow baking dish. Repeat layers. Top with cheese. Bake at 350º for 1 hour or until potatoes are tender. Let stand for 10 minutes.
Yield: 4 servings.

Comments: This was very good, and I'll be making this often.