Creamed Potatoes
Source of Recipe
BBR
Recipe Introduction
Posted by: GreedyGirl ********This recipe comes from TOH 2004 Annual - page 188. It's not scalloped potatoes, but I think it's close enough. Resembles one of the earlier recipes offered in this thread. I've made them, and they're good.
List of Ingredients
6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter or margarine
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
2 cups milk
Paprika and minced fresh parsley
Recipe
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain potatoes and place in a serving bowl. Add cream sauce and toss gently. Sprinkle with paprika and parsley. Yield: 6 servings
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