member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Crusty Baked Potatoes


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Sinclairwife

    List of Ingredients




    4 small to medium potatoes
    4 Tbsp. butter
    1 c. fine dry bread crumbs
    1 tsp. salt
    1 tsp. paprika

    Recipe



    Note: The proportions are for 4 small to medium potatoes.
    Prepare a potato for each person, with about two extras, and multiply recipe as required.
    Mix bread crumbs with salt and paprika.
    Wash and peel baking potatoes, leaving them whole. Pat dry.
    Melt butter in small saucepan.
    Roll potatoes in butter; coat evenly with bread crumb mixture.
    Place potatoes in shallow buttered casserole, cover and bake at 350 degrees for about 1 hour, or until tender.
    Any butter left from coating potatoes may be added to
    bottom of casserole.
    For the last 20 minutes, remove cover,and turn potatoes to brown evenly.

    Note: The last time I prepared this dish, the potatoes were done at least 30 minutes before serving time.
    I reduced oven temperature to 200 degrees while dinner waited for the guests.
    The potatoes are Delicious

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |