member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Emeril's Scalloped Potatoes


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Rachael_IN

    List of Ingredients




    1tsp. unsalted butter
    4c. heavy cream, or more as needed
    2tsp. salt
    1tsp. freshly ground black pepper
    3-3 1/4lbs. Idaho potatoes, peeled and cut into 1/4" slices
    8oz. Swiss cheese, grated

    Recipe



    Preheat oven to 400º. Lightly grease a 2qt. baking dish with butter. Bring the cream to a simmer in a large saucepan over med.-high heat. Add salt and pepper and stir well. Add the potatoes, adding more cream as necessary to completely cover them. Lower the heat to med.-low and simmer til barely fork-tender, 10-12 min. Remove from heat. With a large spoon, transfer 1/3 of the potatoes, with some of the cream, to the prepared dish, making an even layer. Top with 1/3 of the cheese. Continue layering in this order. Finish with cheese. Place dish on a baking sheet and roast til golden brown and bubbly, about 30 min. Remove from oven and let sit 5 min

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â