Garlic and Thyme Roasted Red Potatoes
Source of Recipe
BBR
Recipe Introduction
Posted by: rosiepie This is my absolute favorite way to prepare, eat and serve potatoes. They are great for every day dining but also look fancy enough for company or a special occassion
List of Ingredients
1 1/2- 2 lbs small red potatoes - halved (if using larger potatoes cut into uniform, bite-sized chunks
4 cloves garlic, peeled
2 tsp salt (I use kosher)
2 Tbls olive oil
2 Tbls fresh thyme, minced (less if using dried thyme)
black pepper to tasteRecipe
Preheat oven to 375
In a small bowl mash garlic and salt together to make a coarse paste. Mix in thyme.
slowly pour in the olive oil and blend thoroughly
toss potatoes and garlic mix together in a large bowl to coat potatoes. Place in roasting pan. sprinkle with pepper to taste.
Cover with foil, bake 45 mins. Uncover and bake an additional 10-12 mins til light golden brown.
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