Lipton Oven-Roasted Potatoes - Crock Pot
Source of Recipe
BBR
Recipe Introduction
Posted by: arelabs*************I'm always experimenting with the Crock Pot, so today I tried the Lipton Potatoes recipe. I make these potatoes quite often, in the oven, of course, but I made them in the Crock Pot today and they were delicious! Here's the original recipe, along with how I adapted it for the Crock Pot.
List of Ingredients
2lbs all-purpose potatoes, cut into large chunks
1/3 cup olive oil or vegetable oil
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
Recipe
Preheat oven to 450-degrees. In large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
In 13 x 9-inch baking or roasting pan, arrange potatoes, discard bag.
Baked uncovered, stirring occasionally, 40 minutes, or until potatoes are tender and golden brown.
Makes about 4 servings.
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I used red-skinned potatoes, about 3lbs, peeled. Otherwise, I followed the same recipe. If you prefer, you can leave the skins on too.
I coated the potatoes with the oil and sprinkled on the soup mix, then mixed completely.
Cooked on low for about 6 hours.
I used my 4 1/2-qt Crock Pot - one of the older ones. I know the newer ones cook hotter, so cooking time may depend on the model, and also on the size of the potato pieces.
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