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    Parmesan Potatoes 2 Cheeses


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: moms_rule_OH*********I have played around with different cheeses and flavorings and my favorite combo is using half Asiago/half Parmesan cheese as well as adding a clove of minced garlic to the recipe. The aroma is intoxicating! If your haven't tried these, you MUST! I use unpeeled redskins thinly sliced. Plus I spray the dish with vegetable spray instead of using the extra mayo.

    List of Ingredients




    5 cups potato slices
    3/4 cup grated Parmesan cheese
    1/2 cup mayonnaise

    Recipe



    Combine potato, cheese and 1/2 cup mayonnaise. Mix lightly. Spoon into a 9-inch pie plate that has been brushed with the additional mayonnaise. Bake at 400 degrees for 45 minutes. Cover with foil and continue baking 15 minutes, or until potatoes are tender. Invert onto a serving plate immediately. Cut into wedges to serve.
 

 

 

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