member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Skillet Potatoes


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: monkeybusiness6

    List of Ingredients




    3 Tablespoons Butter
    1 cup sliced celery
    1/2 cup chopped onion
    2 cloves garlic, minced
    1 10oz. can chicken broth
    1/4 cup water
    4 cups cubed potatoes
    1 cup julienne cut carrots(may add less)
    1/8 tsp. pepper
    chopped fresh parsley

    Recipe



    In a 10 inch skillet over med. heat; add butter,celery, onion,and garlic. Cook until veggies are tender. Add broth, water, potatoes, carrots and pepper to skillet. Heat until it comes to a boil, then reduce heat to LOW. Cover;simmerfor 15 mins. or until veggies are tender. Uncover; over med. heat simmer until the broth starts to thicken. Sprinkle with parsley before serving. Makes 6 servings

    Note: When us kids were all home we would tell our mom ...Make us some of those "Soupy Potatoes" That's what we'd call this recipe.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |