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Stella's Baked Pierogis




Source of Recipe


BBR


Recipe Introduction


Posted by: Alliea

Frozen dinner rolls (store brand are just fine), thawed about 2 hours, so the dough is pliable but not risen. If I use 24 rolls I use about 3 cups of potatoes...they do not go to waste.

Mashed potatoes cooled...add into them whatever you think your family will enjoy (sauteed onions, caraway seeds, garlic, salt and pepper...I personally use drained sauerkraut and a bit of pepper and, if I have it, I slice kielbasi really thin).

Take one roll and slightly flatten it in your palm. Add a scoop of the potato mixture and then pinch shut like a draw string purse. If you are using the kielbasi, I put it in first and pile some potatoes on top. (You are not using a lot of potatoes as you do not want them to ooze out while baking). Place seam side down on a baking pan. I use parchment paper or a silpat pad for baking everything to avoid sticking but do not delay trying these if you do not have such items. Use a non stick baking pan. Bake at 350°F for 15 minutes or until brown, depending on the temperature of your oven. Check often the last few minutes! Enjoy a retro experience. We cannot get enough of them.