Ultimate Scalloped Potatoes
Source of Recipe
BBR
Recipe Introduction
Posted by: Janalemad Courtesy: Glenda Malan (TOH 2003)
List of Ingredients
1 tsp butter or margarine, softened
1 cup whipping cream
1/3 cup milk
1 tsp salt
1/2 tsp pepper
2 garlic cloves, crushed
6 medium potatoes
1 cup (4 oz) shredded Swiss cheese
1/4 cup SHREDDED Parmesan cheese
Recipe
Grease a shallow 1-1/2 quart baking dish with butter; set aside.
In a saucepan, combine cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from heat; cool for 10 minutes.
Peel and thinly slice potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
Bake, uncovered, at 350 degrees for 55-65 minutes or until potatoes are tender.
Let stand for 5-10 minutes before serving.
6 servings
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