member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Roasted Sweet Potatoes with Cinnamon Pec


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mom2kohl_in_MO

    List of Ingredients




    1/2 cup firmly packed brown sugar, divided
    2 tablespoons orange juice
    2 teaspoons Vanilla Extract
    1 1/2 teaspoons Saigon Cinnamon , divided
    1/2 teaspoon salt
    3 pounds sweet potatoes, peeled and cut into 1-inch chunks
    1 cup dried cranberries
    4 tablespoons butter, divided
    1/4 cup flour
    1 cup chopped pecans

    Recipe



    1. Preheat oven to 400°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and salt in large bowl. Add sweet potatoes and cranberries; toss to coat well. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
    2. Meanwhile, mix flour, remaining 1/4 cup brown sugar and 1/2 teaspoon cinnamon in small bowl. Cut in remaining 2 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle with pecan topping.

    3. Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â