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    Apple, Yam & Sauerkraut Pork Chops


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygirl

    List of Ingredients




    2 Tbl. Vegetable Oil
    4 Pork Loin Chops (3/4")
    1/2 Tsp. Salt
    1/4 Tsp. Pepper
    3 Medium Sweet Potatoes, peeled, cut into 2" cubes
    3 Hirsch's apples, peeled, cored & halved
    1 Lb. Sauerkraut, drained

    Sauce:
    1/2 C Hirsch's Cider
    1/2 C Brown Sugar
    2 Tsp. Cinnamon


    Recipe



    Heat oil in 6 quart pressure cooker over high heat. Sprinkle chops with salt and pepper. Brown chops in oil 4-6 minutes, turning once. Remove. Place sweet potatoes in bottom of pressure cooker. Layer pork chops, apples, sauerkraut. In small bowl, mix cider, brown sugar and cinnamon. Mix well and pour over chops. Do not fill pressure cooker more than 2/3 full. Lock lid and bring to full pressure at 15 lbs. When regulator begins to rock, reduce heat to medium and cook 10 minutes. Cool by placing under cold water until steam escapes and pressure is completely reduced. 4 Servings.
 

 

 

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