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    Chocolate Malt Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Farm Journals Pie Recipes

    List of Ingredients




    Baked 9" pie shell
    1/2 lb. large marshmallows (32)
    1/2 c. milk
    1/8 tsp. salt
    1/2 c. semisweet chocolate pieces, 1/2 (6 oz.) pkg.
    1 c. heavy cream
    1/4 c. chocolate malted milk powder
    1 tsp. vanilla
    1/3 c. chopped walnuts

    Recipe



    Combine marshmallows, milk and salt in top of double boiler. Cook over water, stirring constantly, until marshmallows are melted. Remove from heat.

    Add chocolate pieces, stirring until they are melted. Cool.

    Whip Cream until stiff. Fold malted milk powder and vanilla into cream. Then fold into marshmallow mixture and pour into pie shell. Sprinkle walnuts over top. Chill several hours before serving.
 

 

 

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