Creamy Pumpkin Pie
Source of Recipe
BBR
Recipe Introduction
Posted by: enjoynature_PA
List of Ingredients
1/2 cup cold milk
1 package (6-serving size) vanilla flavor instant pudding & pie filling
1 teaspoon pumpkin pie spice
1 cup Libby's 100% Pure Pumpkin
2 1/2 cups frozen non-dairy whipped topping, thawed
1 Keebler Ready Crust Graham Cracker Pie Crust
Recipe
In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture wil be very thick.) Whisk in Libby's 100% Pure Pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.
Garnish as desired. Store in refrigerator.