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    Creamy Pumpkin Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: enjoynature_PA

    List of Ingredients




    1/2 cup cold milk
    1 package (6-serving size) vanilla flavor instant pudding & pie filling
    1 teaspoon pumpkin pie spice
    1 cup Libby's 100% Pure Pumpkin
    2 1/2 cups frozen non-dairy whipped topping, thawed
    1 Keebler Ready Crust Graham Cracker Pie Crust

    Recipe



    In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture wil be very thick.) Whisk in Libby's 100% Pure Pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.

    Garnish as desired. Store in refrigerator.

 

 

 

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