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    Mae Dawson's Hoosier Sugar Cream Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Recipe By :Paula Deen

    List of Ingredients




    1 1/3 cups sugar
    1/2 cup all-purpose flour -- unsifted
    1/2 pint whipping cream - (1 cup)
    3/4 cup milk
    1 unbaked 9" pie shell
    2 tablespoons butter -- cut small pieces
    1 pinch nutmeg

    Recipe



    Preheat oven to 450 degrees.

    Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg.

    Bake for approximately 10 minutes, and then reduce the heat to 350 degrees and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.

    This recipe yields 6 to 8 servings.

    Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees.
 

 

 

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