No Weep Meringue
Source of Recipe
BBR
Recipe Introduction
Posted by: Dawnzhere
List of Ingredients
No Weep Meringue
3 egg whites
dash salt
7 oz. jar marshmallow cream
Beat egg whites with salt until soft peaks form. Gradually add
marshmallow cream, beating until stiff peaks form. Spread on pie and
seal completely to edge. Bake at 350 for 15 min.
Recipe
Can't Fail Marshmallow Meringue
1/4 lb. marshmallows
1 Tbs. milk
1/2 tsp. vanilla
2 egg whites
1/4 tsp. salt
1/4 cup sugar
Cut marshmallows in quarters if large and cook with milk in saucepan over low heat, folding over and over until marshmallows are melted down to 1/2 their original size. Remove from heat. Add vanilla and continue folding until mixture is smooth yet lightly spongy. Beat egg whites until stiff. Add salt and sugar slowly, beating constantly. Carefully fold in slightly warm marshmallow mixture. Pile on pie, pudding, or cake. Place under broiler 3" from heat 30 seconds
or until meringue is a delicate brown.
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