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    Peach Almond Cream Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: starshineeliz

    List of Ingredients




    1 (9 inch) deep dish pie shell, unbaked
    1 (14 oz.) can Eagle Brand milk
    1 (8 oz.) carton sour cream
    2 tbsp. lemon juice
    1 tsp. almond extract
    1 (21 oz.) can peach pie filling
    1/2 c. sliced almonds, lightly toasted

    Recipe



    Preheat oven to 375 degrees. Bake pie shell 15
    minutes. in medium bowl, combine milk, sour cream,
    lemon juice and almond extract, mix well. Reserving 6
    peach slices, spread remaining pie filling on bottom
    of pie shell. Pour sour cream mixture over top.
    Arrange reserved peach slices on top and sprinkle
    almonds over top. Bake 30 minutes or until set. Cool
    and chill.

 

 

 

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