member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    ~!~!~Peanut Butter Cup Pie~!~!~


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: katemarie_ia

    List of Ingredients




    1-1/2 c. milk
    1 pkg. ( 3.9 oz) instant white chocolate pudding
    1 c. plus 2 T. peanut butter cups, chopped and divided
    1 tub ( 8 oz.) cool whip
    1 chocolate crumb crust

    Recipe



    In a bowl, whisk the milk and pudding for 2 minutes.
    Let stand for 2 minutes or until soft- set.
    Fold in 1 cup of chopped peanut butter cups.
    Fold in cool whip.
    Spoon into crust.
    Cover and freeze for 6 hours or
    overnight.
    Remove from freezer 15 - 20 minutes before serving.
    Garnish with remaining peanut butter cups.
    Yields 6 -8 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster