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    Peanut Butterfinger Cream Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: whineandcheesed

    List of Ingredients




    1 (9-inch) prepared chocolate cookie crust
    1 (8-ounce) package cream cheese, softened
    1/2 cup creamy peanut butter
    1 1/2 cups powdered sugar
    1 (2.1 oz.) NESTLE® BUTTERFINGER® Candy Bar, chopped
    2 cups whipping cream, whipped
    1/4 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup

    Recipe



    1. Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
    2. Refrigerate for 3 to 4 hours. Drizzle with Nesquik chocolate syrup before serving.

    Makes 8 servings.

 

 

 

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