Pumpkin Pie w/sweetened condensed milk
Source of Recipe
bbr
Recipe Introduction
Posted by: tvlcat
List of Ingredients
1 recipe pastry for a 9 inch pie
1 can sweetened condensed milk
2 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, chilled
1 cup chopped walnuts
Recipe
1 Separate the eggs, and beat the whites until fluffy.
2 In a large bowl, mix the pumpkin, egg yolks, 1 teaspoon cinnamon, ginger, nutmeg, and salt, and sweetened condensed milk until smooth. Gently fold in the egg whites. Pour filling into crust.
3 Bake at 425F for 15 minutes. Remove the pie from the oven, and reduce the heat to 350F.
4 While the pie is baking, prepare the streusel topping. Combine the flour, brown sugar, and 1 scant teaspoon cinnamon. With two knives or a pastry blender, cut in the cold butter until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie. Return the pie to the oven, and bake an additional 40 minutes or until set.
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