Snicker's Candy Bar Pie
Source of Recipe
BBR
Recipe Introduction
Posted by: starshineeliz
List of Ingredients
1 (9 inch) pie crust (unbaked)
5 Snicker's candy bars (2.07 oz. each)
1/2 cup sugar
4 (3 oz.) pkg. cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons heavy cream
2/3 cup chocolate chips
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Recipe
Preheat oven to 450 degrees.
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Bake pie crust for 5 to 7 minutes or until very light gold brown. Remove from oven and let cool. Reduce oven heat to 325 degrees.
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Meanwhile, cut candy bars in halves lengthwise, then cut into 1/4 inch pieces.
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Place candy bar pieces over bottom of partially baked crust.
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In a small bowl, combine the sugar and cream cheese; beat until smooth.
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Add eggs, 1 at a time, beating well after each addition.
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Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces.
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Bake for 30 or 40 minutes or until center is set. cool completely.
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When pie is cooled, heat the heavy cream in a small saucepan until very warm.
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Remove from heat and stir in chocolate chips. Stir until chips are
melted and mixture is smooth.
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Spread over top of cooled pie. Refrigerate 2 to 3 hours before serving.
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Store in refrigerator.
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