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    French Strawberry Glace Pie


    Source of Recipe


    BBR

    Recipe Introduction


    bakingballerina

    List of Ingredients




    Bake pie shell, set aside. Wash, drain, and hull 1 quart strawberries. Simmer 1 cup strawberries and 2/3 cup water. Then add 1 cup sugar and stir together. Blend 3 T cornstarch and 1/3 cup water---then add this mixture to the strawberries. Boil for one minute, stirring constantly. Cool, and then refrigerate mixture overnight. Put remaining berries into pie shell, and then cover with cooled mixture.

    Recipe



    Refrigerate until firm, 2-3 hours.
 

 

 

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