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    Lite 'n Easy Crustless Pumpkin Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine

    List of Ingredients




    2 tablespoons water
    2 envelopes (7 grams each) unflavored gelatin
    2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat Milk
    1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
    1/2 cup packed dark brown sugar or low calorie sweetener equivalent
    2 teaspoons pumpkin pie spice
    1 teaspoon vanilla extract

    Recipe



    Coat 9-inch deep-dish pie plate with nonstick cooking spray.

    Place water in medium bowl; sprinkle gelatin over water. Let stand for 2 to 3 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin with wire whisk. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract; mix well.

    Pour mixture into prepared pie plate. Refrigerate for 2 hours or until set.
 

 

 

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