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    "Chocolate Mousse Falling in Love" Pie


    Source of Recipe


    bakespace

    List of Ingredients




    9 inch baked pastry shell
    14 oz can condensed milk (not evaporated)
    2/3 cup water
    1 (4 serving) pkg chocolate pudding mix (not instant)
    1 (1 oz) square unsweetened chocolate
    2 cups (1 pint) whipping cream, stiffly whipped

    Recipe



    In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours until set.

    Makes 8 servings.

 

 

 

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