member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Strawberries 'n' Cream Pizza


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: yumaaz

    List of Ingredients




    1-1/2 cup flour
    1/2 cup butter or margarine, cold and sliced
    1 cup chopped pecans
    3 chocolate toffee candy bars
    1 8-oz. package cream cheese, softened
    1 cup powdered sugar
    1 qt. fresh strawberries, hulled and halved lengthwise
    Frozen whipped cream topping, thawed

    Recipe



    Preheat oven to 350 degrees. In a large bowl, combine flour, butter, and nuts;
    mix until blended. Press mixture on bottom of 12-inch pizza pan. Bake 10 minutes. Immediately sprinkle hot crust with toffee, distributing evenly over crust. Set aside to cool. Combine cream cheese and powdered sugar; beat until blended and smooth. Spread evenly over cooled crust to within 1/2-inch of crust edge. Arrange strawberries, cut-side down, in circular rows over cheese mixture. Decorate top of pizza with whipped cream. Sprinkle with crushed pecans if desired. Makes 8-12 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |