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    Herbed Lentils and Brown Rice


    Source of Recipe


    BBR

    Recipe Introduction


    America�s Best 1989

    List of Ingredients




    1 cup (4 ounces) shredded Swiss cheese
    � cup dried lentils
    � cup chopped onion
    � cup uncooked brown rice
    3� cups chicken broth
    � cup Burgundy
    � teaspoon basil
    � teaspoon salt
    � teaspoon oregano
    � teaspoon thyme
    1/8 teaspoon garlic powder
    1/8 teaspoon pepper

    Recipe



    Combine � cup cheese and remaining ingredients in sprayed 2-quart casserole. Cover and bake at 350� for 2 hours or until lentils are tender, stirring occasionally. Uncover and sprinkle with remaining cheese. Bake 5 minutes more until cheese melts. 6-8 servings.
    I accidentally put in barley instead of rice, and it was very good, also

 

 

 

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