member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Mixed-Grain Pilaf


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: yuma

    List of Ingredients




    ¼ cup butter
    1/3 cup chopped almonds, toasted
    1 onion, chopped
    1 carrot, chopped or shredded
    1 clove garlic, minced
    1/3 cup chopped parsley
    1/3 cup barley
    1/3 cup brown rice
    1/3 cup bulgur
    2½ cups chicken broth
    ¼ cup dry sherry
    ¾ teaspoon basil
    ¾ teaspoon oregano
    Salt and pepper

    Recipe



    In 3-quart pan over medium-high melt butter and cook onion, carrot, garlic and parsley, stirring frequently, until limp. Add barley, rice and bulgur; cook, stirring, until lightly browned. Add broth, sherry, basil and oregano. Bring to boiling, then reduce heat, cover and simmer until tender, about 45 minutes. Remove from heat and let stand covered 10 minutes. Salt and pepper to taste. Garnish with nuts. 6 servings.
    Nice chewy pilaf with crunch from almonds. I doubled the garlic.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â