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Stickey Buns




Source of Recipe


BBR


Recipe Introduction


Posted by: Mom_Jill


List of Ingredients




Stickey Buns dough:
1 1/4 cups water
3 tbs. butter or margarine
3 tbs.. sugar
2 tbs.. dry milk powder
1 tsp. salt
3 cups flour
2 tsp. yeast
filling:
1/3 cup butter or margarine -- softened
2/3 cup brown sugar
1 tbs.. cinnamon
sauce:
1/2 cup brown sugar
1/4 cup butter or margarine
1/4 cup corn syrup
1/2 cup pecans (optional)



Recipe



Layer ingredients in bread machine pan and select dough setting. When completed turn dough onto floured surface. Roll out to a 16x10" rectangle.
Spread the softened butter or margarine over the dough. Sprinkle with brown sugar and cinnamon. Roll up from long side and pinch seam to seal. Cut into 12 slices.
In saucepan, combine brown sugar, butter or margarine and syrup. Cook until sugar is dissolved. Stir in pecans (if using). Pour into a greased 9x13" pan. Place buns over the top. Cover and refrigerate overnight and bake in the morning. Or - cover and let rise until doubled about 1 hour. Bake at 350° for 20 minutes. Cool for 3 minutes, then invert onto serving platter.