Garlic Pull Aparts,
Source of Recipe
BBR
Recipe Introduction
Posted by: plumcrazy__Alta ********** made these for supper last night out of a home made dough and they were wonderful. I put them in a 9x13 pan and they made the nicest little pull apart buns. I will definitely make these again
List of Ingredients
1/3 cup butter, melted
2 T. fresh parsley, chopped
2 T. onion, finely chopped
1 t. fresh garlic, finely chopped
1/4 t. salt
1 loaf frozen whole wheat or white bread dough, thawed and cut into 32
pieces
Recipe
In small bowl, combine butter, parsley, onion, garlic and salt. Dip
bread dough into butter mixture. Arrange bread dough in a greased 1 1/2 quart casserole or souffle dish. Cover and let rise in a warm place until double in size. Heat oven to 375. Bake for 30 to 35 minutes or until golden. If bread begins to brown too quickly, shield with foil. Cool 10 minutes. Invert pan to remove bread. Serve warm. Serves 8
I used my own homemade Amish rolls recipe with Alta's technique and these were awesome!
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