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HONEY WHEAT ROLL




Source of Recipe


BBR


Recipe Introduction


Posted by: candykisses_Oklahoma********Comments: Recipe made up by LaDonna.
Be sure and use “wheat blend” flour, not just whole wheat flour. Wheat Blend flour is a mixture of white and whole wheat flour. If you don’t have the wheat blend flour use 2 cups bread or all purpose white flour and 1 1/2 cups wheat flour that has been mixed together


List of Ingredients




1 pkg. dry yeast
1/4 c. warm water
sprinkle of sugar
1/4 c. melted shortening
1 egg slightly beaten
1 c. scalded milk (microwave 2 min.)
2 T. sugar
2 T. honey
1 t. salt
3-1/2 c. wheat blend flour



Recipe



Mix dry yeast & warm water. Sprinkle very lightly with a touch of sugar. Let set 10 min.
Combine milk, sugar, honey, salt & shortening.
Mix well.
Add 1-1/2 c. flour
Beat well.
Add yeast & egg.
Mix well.
Add remaining flour. Beating well. Make sure the flour pulls away from sides of bowl. If needed add a little flour at a time, mixing well after each addition.
Pam bowl & put bread in. also Pam bread.
Put in warm place, cover & let rise 1-1/2 hrs.
Punch down & shape into rolls
Let raise another 30 - 45 min.
Heat oven to 375 & let cook 18 - 23 min. or until golden brown.

Refrigerator rolls:
Put in well greased DO NOT LET RISE
bowl, & put immediately in refrig. Cover well.
Will stay 4-5 days in refrigerator
When ready to use, shape into rolls.
Put out on greased pan.
Cover & let raise in warm place about 1-1/2 hrs.
Heat oven to 375 & let cook 18- 23