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    No Knead Yeast Mini Rolls


    Source of Recipe


    BBR

    Recipe Introduction


    by Sharon Shirley

    This recipe was taken from the Student Wives Fellowship of New Orleans Baptist Theological Seminary. We published this in 1989-1990 to raise money for our wives group. I have tried this quite a few times and always have rave reviews.

    List of Ingredients





    2 cups warm water
    1 pkg. dry yeast
    1/4 cup sugar
    1 egg, beaten
    4 cups self-rising flour
    1 1/2 sticks melted margarine

    Recipe



    Directions:
    Dissolve yeast in warm water. Stir in sugar, and then egg. Gradually stir in flour. Mix in melted margarine thoroughly. May use dough immediately or refrigerate in a covered bowl for up to 7 days.
    Bake in a preheated oven at 350 degrees. Spoon batter into greased mini-muffin tins. Bake 20 minutes or until golden brown. May be baked and frozen for later.
    Sharon Shirley lives in Hurtsboro, Ala.

 

 

 

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