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Recipe Categories:

    Refrigerator Rolls:


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: GmawMary

    List of Ingredients




    1/2 cup boiling water
    1/2 butter or margerine
    1/2 cup sugar
    1 tsp. salt
    2 eggs, beaten
    1/2 cup warm water
    2 pkgs dry yeast
    2 tsp. sugar
    4 cups flour

    Recipe



    Pour boiling water over butter, sugar and salt. Blend & cool. Mix yeast and the 2 tsp. sugar with the 1/2 cup WARM water (in separate bowl). Set aside. Add beaten eggs to water/butter/sugar combination. Add yeast mixture and flour. Mix well. Dough will be sticky. Cover and refrigerate at lest 4 hours - overnight is great! Divide dough in half. Roll each half into a circle. Cut dough in slices (like pie or pizza). Starting at the wide end - roll up - like crescents. Let rise until double in size. Bake at 350 degrees for 12 to 15 minutes. Do not over bake

 

 

 

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