THE BEST YEAST ROLLS
Source of Recipe
BBR
Recipe Introduction
Posted by: HomestyleAR
I keep a bowl of starter sitting in my kitchen all the time. I use all of it or some of it according to how much bread I want to make.
For a lot of rolls:
Put two cups warm water in big bowl. Add 1/2 cup sugar and sprinklke 1 1/2 tablespoon yeast over the water. Mix and then add two cups flour and 2 teaspoons salt. Mix and let sit a few hours, all day or all night. When ready to make rolls, add an egg and 1/4 cup oil and enough flour to make a wet dough that won't hold shape. Let rise in bowl covered until doubled. Pour dough onto flour coated surface and add flour a little at a time until dough is not too sticky to handle. I don't knead the dough, (kneading dough for rolls will make them hard and tough) just turn it around with a dough scraper to mix flour in it so it won't be too sticky and will hold a shape. I pinch off an egg size pieces of dough and place close together in a 9 x 13 greased pan. I spread the top of the rolls with oil, cover and let rise until double. Bake in 425º until golden brown. The rolls will be very light and yeasty.
Don't be surprised to use up to 5 cups or more of flour with the two cups of liquid in the starter
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