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    CRANBERRY RASPBERRY CHEESE MOLD


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Beach_Eagle

    Thanksgiving side dishes.

    List of Ingredients




    2 packages (4 oz. serving size) raspberry jell-o
    2 cups boiling water
    1 package (8 oz.) brick cream cheese, cubed
    1 can (1 lb.) whole berry cranberry sauce

    Recipe



    Dissolve one package of gelatin in one cup boiling water, stirring about two minutes. Pour into a blender container. Add cream cheese; blend on high until smooth. Pour into a 5 cup mold that has been lightly sprayed with no stick cooking spray. Chill until set but not firm. Dissolve remaining package of gelatin in remaining 1 cup boiling water. Stir in cranberry sauce until well blended. Spoon over gelatin layer in mold. Chill until firm, about four hours.
 

 

 

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