Congealed Cherry Salad
Source of Recipe
BBR
Recipe Introduction
Posted by: dangit
List of Ingredients
2-1/4 c. boiling water, divided
1 (3-oz.) pkg. cherry gelatin
1 (21-oz.) can cherry pie filling
1 (3-oz.) pkg. orange gelatin
1 (8-oz.) can crushed pineapple, undrained
1 c. whipped topping
1/3 c. mayonnaise
1/4 c. chopped pecans
Salad greens for plating (optional)
Recipe
Coat a 7-cup ring mold with non-stick cooking spray; set aside. Pour 1-1/4 cups of boiling water into a bowl, mix in cherry gelatin and stir 2 minutes or until gelatin is completely dissolved. Stir in pie filling. Pour mixture into prepared mold and refrigerate until set but not firm (approximately 1 hour). Meanwhile, dissolve orange gelatin in remaining 1 cup of boiling water. Stir in undrained crushed pineapple and chill until thickened but not set (about 45 minutes). Combine whipped topping, mayonnaise and pecans, fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 2 hours or until firm. Unmold congealed salad onto a serving plate lined with optional salad greens, if desired. Yields 12 servings
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