member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Congealed Fruit Salad


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dangit

    List of Ingredients




    1 (8-oz.) can unsweetened pineapple tidbits
    1 (15-oz.) can blueberries
    2 (3-oz. each) pkg. raspberry gelatin
    2 c. boiling water
    ½ c. sour cream
    1 (8-oz.) pkg. cream cheese, softened
    5 T. plus 2 tsp. granulated sugar
    ½ tsp. vanilla extract

    Recipe



    Drain pineapple and blueberries (reserving liquid); set aside. Combine pineapple juice and blueberry juice; measure and add enough water to bring volume to 1¼ cups; set aside. In a mixing bowl, dissolve gelatin in boiling water. Add reserved fruit juice to gelatin. Refrigerate until partially set. Stir fruit into gelatin and transfer to an 8x8-inch square dish. Return to refrigerator and chill until firm. In a mixing bowl, combine sour cream and softened cream cheese. Beat in sugar and vanilla extract until smooth. Carefully spread mixture over gelatin. Refrigerate overnight. Cut congealed salad into squares to serve. Yields 9 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â