member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Peach Congealed Salad


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: queenietwo

    List of Ingredients




    1 can peach pie filling
    1 medium can of crushed pineapple,drained
    1 large box peach jello
    1 cup boiling water
    1 cup cold water
    1 cup chopped nuts, preferably pecans

    Topping:
    1 cup sour cream
    1/2 cup sugar
    1(8oz.)cream cheese,softened

    Recipe



    Dissolve peach jello in boiling water. Add all other ingredients and pour in a dish and let set.
    For topping, mix all together till well blended and spread on top of salad. Refrigerate at least 4 hours

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |