Aunt Susan�s Salad Dressing
Source of Recipe
BBR
Recipe Introduction
Posted by: TexasroseII
List of Ingredients
Beat together one level teaspoonful of mustard, one heaping teaspoon of sugar, one dessert spoonful of melted butter, one half teaspoon of salt and the yolk of one egg; add one cupful of milk and cook in double boiler until it thickens; stirring all the while. When thick add lemon juice or vinegar to taste. This dressing can be kept any length of time by bottling, not necessary to seal.
Recipe
Practical Vegetarian Cookery (1897)
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