member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Cole SlawCOLE SLAW


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Janalemad

    List of Ingredients




    1 head green cabbage, shredded*
    1 small carrot, peeled and shredded*
    2/3 cup mayonnaise
    1/4 cup sugar
    2 tbsp. milk
    2 tbsp. vinegar
    1/2 tsp. salt
    1/4 tsp. pepper

    Recipe



    1. Toss cabbage and carrot in a medium bowl. Combine remaining ingredients and
    pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or
    overnight to allow flavors to blend. Yield: 6 to 8 servings.
    .
    *Useful Tip: For extra convenience, use one package (16 ounces) refrigerated
    cole slaw mix (cabbage and carrots).
    .
    Steph's Country Kitchen Goodness

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster