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    Lindas Macaroni Salad


    Source of Recipe


    BBR

    Recipe Introduction


    LindaC's~~

    List of Ingredients




    16-oz of cooked, rinsed and drained macaroni
    4 medium carrots, shredded
    1 large green pepper, chopped
    1 medium red onion, chopped
    1/4? celery, chopped ( to taste)
    I used 4 stalks
    1/4 cup sweet pickle relish( to taste) I used slightly less
    Hard boiled eggs, chopped ( to taste) I used 2( Whites only)

    My additions for added color and a little more texture~ Chopped Red Pepper and some Chopped Broccoli

    Recipe



    Add all of this to the drained macaroni

    Dressing Ingredients

    2 cups Hellmans mayonnaise( used a little less)
    14-oz can of condensed milk
    1/4-1/2 and up to 1 cup of sugar or sugar substitute( did not use any)
    1 cup of cider vinegar( used slightly less)
    1 tsp ground sea salt( used less)
    1/2 tsp ground pepper
    1 tsp dry mustard


    Whisk all together and add to the salad. Chill overnight. Serves 14

    * Linda adds celery seed to any Mac Salad~ Me too

 

 

 

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