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Sweet Macaroni Salad

Source of Recipe

BBR


Recipe Introduction

Posted by: homesweethome

List of Ingredients

Serving Size : 14 Preparation Time :0:00
Categories : Salads & Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (16-ounce) package elbow macaroni*
4 medium carrots -- shredded
1 large green pepper -- chopped
1 medium red onion -- chopped
2 cups mayonnaise
1 (14-ounce) can sweetened condensed milk
1 cup sugar
1 cup cider vinegar
1 teaspoon salt
1/2 teaspoon pepper


Recipe

Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight.



An 16-ounce package of elbow macaroni (4 cups) makes about 9 cups when cooked. Measure by weight not cup volume, because uncooked pastas differ in weight. Cooked pasta can be substituted cup for cup