Pan Fried Coleslaw
Source of Recipe
BBR
Recipe Introduction
Posted by: M_Wolverine
List of Ingredients
2 slices hickory smoked bacon
6 cups very thinly sliced green cabbage (about 1 lb.)
1 tablespoon sugar
3 tablespoons cider vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon celery seeds
Recipe
Cook bacon in a large skillet over medium-high heat until crisp;remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Serve warm
Serves 6
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