Ravioli Salad
Source of Recipe
BBR
Recipe Introduction
Posted by: ToniTNY This salad is always a favorite. It's very easy and really has no recipe, but I'll try to approximate - just put in what you like and it'll be delicious! I think it's the dressing that makes it so good.
List of Ingredients
Three 1-lb. packes of mini cheese ravioli
1 or 2 large red onion chopped
1 or 2 red bell pepper chopped
1 or 2 green bell pepper chopped
2 cans small black pitted olives drained
1 lb. cheese, cubed (I use munster, jack, american but you can use anything)
1/2 to 1 lb. salami, pepperoni, ham or any meat you like, cubed
2 packages Good Seasons italian dressing mix
oil and vinegar to make dressing
2 8 ounce cans of tomato sauce
Recipe
Cook ravioli and drain. In large bowl or pan, mix all chopped vegetables and olives. Make salad dressing in a large jar or mixing bowl. Add tomato sauce to italian dressing. Add ravioli and dressing to veggies and toss to coat. Let marinade overnight, stirring occasionaly. Just before serving add cheese and meats.
I usually double the amount of dressing and add dressing to it again just before serving. It makes a delicious tomato/italian vinaigrette dressing for any salad.
Depending on what's in season, I add fresh cherry tomatoes, fresh broccoli, zucchini or cauliflower. But you really could use anything.
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