member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Caesar Chicken Sandwiches


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AirForceWifeApril********I just finished lunch, and these sandwiches were incredibly good!! I figured they would be tasty, but the flavor was way better than I even expected. This is my favorite recipe so far of all the new recipes I've been trying this week. Man, oh MAN!! I did a few things differently, so I'll put that in parentheses. Don't miss this wonderful sandwich!! :)

    List of Ingredients




    Serves 4

    4 boneless, skinless chicken breast halves
    1/3 cup mayonnaise
    1/2 cup seasoned bread crumbs (I made my own, see note below)
    1/2 cup parmesan cheese, grated
    2 teaspoons minced fresh parsley
    1/4 cup Caesar salad dressing (just eyeballed it to taste)
    4 hard rolls, split
    4 romaine leaves
    1 medium tomato, sliced

    Recipe



    Flatten chicken to 1/4-inch thickness; spread mayonnaise over both sides. Combine the bread crumbs, Parmesan cheese and parsley; sprinkle over chicken (I generously coated both sides). Place in a greased 9x13 inch baking dish. Bake, uncovered at 375 degrees for 25-30 minutes or until juices run clear.

    Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; top with chicken, tomato and roll tops.

    (I made my own fresh bread crumbs by putting fresh slices of bread in my food processor with dried Italian seasoning, about 1 tablespoon of Italian seasoning per 4-5 slices of bread, salt and pepper to taste. Pulse in food processor until you have bread crumbs. Easy, quick and tastes much better than the canned stuff at the store.)

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |