Grilled Roast Beef Sandwiches 3rd Place
Source of Recipe
BBR
Recipe Introduction
Quick Cooking Sep/Oct 2003
Jolie Goddard - Elko, Nevada********This fast favorite hits the spot when we're short on time. Roast beef, cheese and sauteed onioin, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on griddle to buttery perfection
List of Ingredients
1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 T vegetable oil
1/4 t salt
1/8 t pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter or margarine softened
garlic salt, optional
Recipe
In a large skillet, saute the onion, green pepper, mushrooms, garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer tow slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with remaining cheese and bread.
Butter outsides of bread; sprinkle with garlic salt if desired. On a hot griddle, toast sandwiches for 2-4 minutes on each side or until golden brown.
Yield: 4 servings
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